20 slices white bread, crusts removed
4 c. cooked ham, cubed
10 oz. Cheddar cheese, grated
10 oz. Swiss cheese, grated
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. dry mustard
1/2 c. butter, melted
3 c. crushed Corn Flake crumbs

1ST LAYER: Cut bread slices in half and arrange 1/2 the bread in a greased 9 x 13 inch pan.

2ND LAYER: Sprinkle half of the ham over bread.

3RD LAYER: Sprinkle on 1/2 of the Cheddar and Swiss cheese.

Repeat all three layers. Beat eggs, milk and seasonings. Pour over the layers. Cover and refrigerate overnight. Before baking make topping of melted butter and Corn Flake crumbs and sprinkle over strata. Bake at 375 degrees 50 to 60 minutes. Let stand 10 to 15 minutes before serving.