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Results 1 - 10 of 241 for ground lamb beef
In a skillet, saute ground meat in olive oil with ... Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Sauté mushrooms in butter with ... their juice) and ground meat. Season with salt and ... the last ten minutes if necessary. Makes 4-6 Servings.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
4. SFEEHA
Dissolve yeast in 2 cups ... filling: Note: Although ground beef may be substituted for the lamb, the authentic version uses ... or may be omitted.
This is an easy flavorful way to make Dolmades and it uses only 5 ingredients. Empty the box of Zatarains® Dirty Rice into a quart bowl, ...
Brown ground meat (your choice) in skillet. ... and completely melted. Serve with toasted boucle bread or french bread crostini and dill relish.
You will also need a ... and rinse the beef or lamb in cool water. Cut off ... more more of ground pepper. Add 1/2 tablespoon of ... to 2 hours. Enjoy!
Cut the tops off of ... mix, parsley, cumin, ground red pepper, salt, and pepper. ... peppers before serving. Gives a nice look. ENJOY! Serves 2. .
Wash cabbage leaves. Boil 4 ... and cool. Combine ground meat, rice, salt, pepper, and ... cabbage. Cover. Cook on low setting for 8 - 10 hours.
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... pepper and wine; return just to boiling. Serve with roast lamb.
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