Ground Lamb Beef - Recipes - Page 10

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Results 91 - 100 of 241 for ground lamb beef

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91. GYRO BURGERS

Combine Feta cheese, bread crumbs, oregano, garlic powder, pepper. Add meat and mix well. Shape meat mixture into four 1/2 inch thick ...

92. LIGHTER BURGERS

Combine all ingredients except oil and butter in a large bowl; mix well. Shape mixture into 3-4 burger size patties. In a large skillet, ...

93. PASTITSIO ATHENS - GREEK MACARONI

Saute meats and onion in 1 tablespoon butter and 1 tablespoon olive oil. Add salt, pepper, garlic, oregano, tomato sauce and paste, wine, ...

94. LOW CALORIE MOUSAKKA

This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy flour milk topping usually used. Note: Whole wheat ...

95. ARMENIAN STUFFED TOMATOES AND PEPPERS

To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine ...

96. STUFFED GRAPE LEAVES

Mix meat, celery, rice, eggs, onion and spices. Place 1 tablespoon of the mixture on each grape leaf. Roll up neatly. Saute bacon in bottom ...

97. POCKET BREAD

Dissolve yeast in warm water ... is tender. Add lamb; cook and stir until ... ingredients. Cook uncovered over low heat until liquid is absorbed.

98. ROAST LEG O' LAMB WITH MUSTARD GLAZE

Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.

99. DRY MARINADES

Select the list of ingredients ... lb. (2-2.5 kg) beef, pork or lamb, or 2 lb. (1 ... keep, stored airtight in a cupboard, for several weeks.

100. STUFFED CABBAGE LEAVES

Boil cabbage leaves that have been separated for about 3 or 4 minutes. Place meat, rice, salt, pepper and cinnamon in bowl and mix well. If ...

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