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Results 71 - 80 of 241 for ground lamb beef
Sift flour and salt together ... 8 minutes. Add ground meat and brown. Scrape into ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
Fry meat in a little vegetable oil adding garlic, salt and pepper. Set this aside. Fry potatoes like French fries and place in a large ...
Place lamb in a 5 to 6 ... over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
Pour oil into 4 quart ... minutes more until lamb is tender. Add apricots, lemon ... and serve. Good with rice and green salad. Serves: 4 to 5.
75. DOLMA MIXTURE
Mix all the ingredients together in a bowl by hand. (Precook ingredients before mixing together.) Vegetables commonly used for dolma are ...
76. GREEK MOUSSAKA
Slice off stem ends of ... until golden. Add ground meat and chop while frying ... lightly browned. Cut into squares to serve. Serves 8 to 10.
77. PASTICHIO
Salt and pepper ground meat. Add finely chopped onion ... or until well set. Serve hot or cold. With a green salad, this makes a delicious meal.
Drain canned grape leaves in a colander and rinse under running water. In a saucepan, cook rice and split peas for 20 minutes, over a ...
In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces ...
80. MOUSAKA
*(I used 2 to 3 ... celery.) **(I used beef broth and used remaining broth ... sauce.) ***(I used ground sirloin.) ****(I used no salt, ... asterisks for Claudes changes.
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