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Results 31 - 40 of 241 for ground lamb beef
31. GREEK CASSEROLE
Heat oil in large skillet ... until golden. Add ground meat and brown. Drain off ... bubbly. Cool about 10 minutes, cut into squares. Serves 6-8.
32. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a ...
34. MOUSSAKA
Although "moussaka" is an Arabic ... immortal eggplant and lamb casserole is generally credited to ... for desired consistency). Remove bay leaf.
35. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... reserved bacon pieces, Beef Stock, and sugar. Cover and ... parsley garnish before serving.
36. KEEMA CURRY
Saute curry powder in oil over medium heat for 2 to 3 minutes. Add onions and brown. Add garlic and coriander and stir. Add meat and brown. ...
Brown ground beef and lamb along with 1 1/2 tsp. ... To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
39. SHEPHERD'S PIE
Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until ...
40. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, ... olive oil. Grill over hot fire. Serve sizzling hot with rice and yogurt to spoon over the meat.
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