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Results 51 - 60 of 241 for ground lamb beef
Wash cabbage leaves. Boil 4 ... and cool. Combine ground meat; rice, salt, pepper, thyme, ... cabbage. Cover. Cook on low setting for 8-10 hours.
52. LAMB CURRY
On waxed paper, coat lamb pieces with flour. In 12 ... stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.
53. SLUMGULLION
Brown meat in large skillet over moderate heat. Add onion as meat begins to color. Stir occasionally; break up large chunks of meat with ...
Preheat oven to 350 degrees F. In a large bowl, combine 1 cup cold water, bread crumbs and egg; set aside. Heat oil in a large skillet over ...
55. NTOAMAE DOLMAS
Drain grape leaves. Separate and ... set aside. Combine lamb, crushed tomatoes, rice, olive ... simmer 1 hour or until rice in stuffing is cooked.
Wipe the lamb chops with damp paper toweling. ... Simmer, stirring for 3-4 minutes until blended and heated through. Pour over chops and serve.
Place grape leaves on tray or waxed paper and set aside. Mix all ingredients, except grape leaves and lemon juice, together and blend well. ...
58. GREEK MEATBALLS
Place bread in bowl, add small amount of water. Squeeze out excess water. Combine all ingredients (except flour and oil) and form into ...
Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and ...
60. GREEK MEAT BALLS
Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave until done. May be served plain or with a ...
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