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Results 61 - 70 of 241 for ground lamb beef
61. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins ... minutes. Transfer Dolmas one by one onto a serving plate. Serve plain or with yogurt.
62. KIBBY
Rinse wheat in cold water. Drain by squeezing through hands. Add to other ingredients and grind as many as 3 times for soft texture. Mix in ...
63. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...
1. Cut steak into 1" ... drops, add more beef stock. Cool and refrigerate overnight. ... chill overnight or for at least 12 hours. Roll as needed.
Cut steak into cubes. Wash kidney, core and cut up. Heat oil in large saucepan. Brown meat, remove, saute onion until transparent. Add ...
66. LAMB PIE
Lightly brown lamb in a large pan, stirring ... be topped with grated cheese. Bake at 400 degrees until hot and juices bubble (25-30 minutes).
Combine all ingredients and mix well. Make into small patties. Fry as for a hamburger or for best flavor grill on charcoal grill.
Peel eggplants and cut them ... brown, add the ground meat, cook 10 minutes. Combine ... on standing 1 day. Reheat before serving. Serves 8-10.
69. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...
70. ONE DISH SUPPER
In large skillet, cook ground meat, stirring until browned. Drain ... Cook, stirring, about 10 minutes. Garnish with greens. Makes 4 servings.
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