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Results 41 - 50 of 241 for ground lamb beef
1. Preheat oven to 350 ... medium heat. Add lamb cubes; saute until browned. With ... until potatoes are tender and golden brown. Makes 4 servings.
42. LAHAM BE-AJEEN
Thaw bread dough. Let rise ... warm place. Mix lamb (or beef), onion, green pepper, tomato, ... then transfer to a platter. Serve warm or cold.
43. KIBBEE
Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat ...
Mix mushroom soup and water. ... soup mixture with ground beef or lamb, bread crumbs, onion, parsley ... minutes. Stir occasionally. Serves 4-6.
Soak the bread in milk ... properly drain the ground meat and combine the bread, ... balls. Bake at 350°FF on an oiled pan for about 30 minutes.
46. SHEPHERDS PIE
Brown meat, add onion and parsley. Put in bottom of casserole dish then place in vegetables. Cover with mashed potatoes. Sprinkle with ...
47. SHEPHERD'S PIE
Preheat the oven to 400 ... ingredients to the meat mixture including: tomatoes, tomato sauce, peas, green peppers and gravy instead of beef stock.
48. CAJUN HAMBURGERS
Combine the meat, green pepper, scallions, and garlic in a mixing bowl. Add the cumin, oregano, thyme, paprika, and red pepper flakes and ...
Peel eggplants and cut in 1/4 lengthwise slices. Sprinkle with salt and let stand 15 minutes; dust with flour. Then dip in 5 eggs, beaten, ...
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
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