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Results 21 - 30 of 241 for ground lamb beef
Mix all ingredients well and knead for a few minutes. Ice water may be added to soften the mixture. Form meatballs and place on skewers. ...
In butter in skillet over ... 5 minutes. Add ground meat and garlic. Cook 10 ... cheese. Bake 30 minutes. Serve hot, cut into squares with hot limas.
In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape ...
24. STUFFED ZUCCHINI
Cut zucchini in half lengthwise ... set aside. Brown ground meat with onion. Add rice ... from sticking. Bake at 350 degrees for 35 to 40 minutes.
25. SHEPHERD'S PIE
Mix lamb or beef, vegetables, seasonings, and gravy ... in 375 degree oven until potatoes are lightly brown (20-25 minutes). Serves 4 -6 people.
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
This recipe is for a ... olive oil. Brown lamb or beef bone over medium heat. Add ... side. Add to sauce. Browning sausage gets rid of excess fat.
28. SHEPHERD'S PIE
Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
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