4 lg. zucchini
2 lbs. lean ground lamb or beef
1/2 c. chopped onion
1 1/2 c. Minute Rice
1 (16 oz.) jar spaghetti sauce
16 oz. grated Parmesan cheese or Mozzarella

Cut zucchini in half lengthwise and then in half crosswise. Parboil until tender, about 5 minutes. Drain and set aside. Brown ground meat with onion. Add rice and spaghetti sauce. Remove form heat, cover and let stand for 5 minutes. Scoop out soft centers of zucchini, chop and add to meat mixture. Arrange shells in 9 x 13 inch pan. Fill each shell with heaping amounts. Sprinkle top with cheese. Add enough water or oil to keep pan from sticking. Bake at 350 degrees for 35 to 40 minutes.