Ground Beef Rice Balls - Recipes

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Results 1 - 10 of 239 for ground beef rice balls

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1. GREEK MEAT BALLS

Combine all ingredients except bouillon, ... 1 1/2 inch balls. Bring bouillon to a ... Variation: Supply toothpicks and serve without the sauce.

2. PORCUPINE BALLS

My mom gave me this ... 1 to 2-inch balls. Arrange in a large ... Bake, covered, at 350°F for 1 hour. Serve with mashed potatoes and coleslaw.

3. MEATBALL AND POTATO STEW

First in a 6-quart or ... boiling add the beef base. Stirring often with no ... meatballs. Mix the ground beef, Season-All, garlic powder, lemon ... of a golf ball. Set aside. Cut up ... small. Prepare the rice according to package directions: 4 ... serve per plate... . Michaud

4. GRANDMA MIMI'S PORCUPINE BALLS

Although she has been gone ... and a half balls and fry until light brown ... yes, and some veggies help to keep mom's everywhere happy. er Bunny

5. ALMONDIGAS (MEAT BALLS WITH RICE VERMICELLI

To the pork and shrimp, ... seasoning. Shape into balls. Saute the garlic and ... cooked add misua (rice vermicelli) and season to taste. Serve hot.

6. RICE BALLS

Cook meat in oil until ... rolling into round balls. Put in refrigerator to keep cool. Cook rice in 4 quart pot. Bring ... minutes at 350 degrees.

7. PORCUPINE MEAT BALLS

Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.

8. PORKUPINE BALLS

Mix ingredients (except water, soup ... and shape into balls. Place in casserole dish. ... coked ahead of time and refrigerated. Flavors permeate.

9. MEXICAN MEAT BALL SOUP

Make broth by first sauteing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.

10. PORCUPINE BALLS

Combine all ingredients except for spaghetti sauce. Shape into small meatballs. Place in 9x13 inch pan. Cover with spaghetti sauce. Cover ...

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