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Results 41 - 50 of 239 for ground beef rice balls
Place can of tomato soup ... and make small meat balls, rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.
Combine ingredients for sauce. Bring ... well. Form into balls about 1-1/2 inches in diameter. ... top. Cover and bake at 350 degrees for 1 hour.
43. MEAT BALLS
Make small balls of meat. Roll in rice. Place in baking container. ... juice may be used instead of the soup. Use whatever amount of meat you wish.
Form ground beef into meatballs. Place remaining ingredients ... pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 minutes.
45. PORCUPINE BALLS
Crumble bread and soak in ... Shape into 8 balls and place in greased casserole ... juice over the balls and bake at 350°F oven (preheat).
Mix hamburger, rice, 1/2 cup water, onion, ... tablespoons into 12 balls. Cook meatballs in 10 ... minutes. Uncover and cook 15 minutes longer.
Mix meatball ingredients and form into balls. Bring sauce ingredients to a boil. Drop in meatballs and boil for 30 minutes.
In large bowl, combine the ... 24 (1 inch) balls. In large skillet, brown ... covered until pepper is barely tender. Serve over hot rice. Serves 6.
Mix all ingredients (1/4 cup ... size and shaped balls. Place in large skillet; ... in meat and rice is tender. Rice will poke ... Serves 4 to 5.
50. PORCUPINE BALLS
Combine meat, rice, onion, and salt. Mix well and form into balls. Place in a deep ... the tomato sauce over the balls. Yields 5 to 6 servings.
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