Results 61 - 70 of 239 for ground beef rice balls

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Combine ground beef, rice, paprika, and onion into small balls. Brown in oil. Put ... and cook at 350 degrees for 30 minutes. Serve over noodles.

Mix soup and water. Combine ... mixture over meat balls; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, basting occasionally.

Mix soup with water. Combine ... lightly. Shape into balls, place in skillet. Pour ... boil. Cover and simmer 15 minutes basting occasionally.

Lightly grease 2 1/2 quart ... Combine and mix beef rice, onions, salt and pepper. ... 1 1/2 inch balls and put in casserole. Mix ... 4 to 6 servings.

Mix together and form into meat balls about 2 inches and place ... sprinkle about 1/4 cup brown sugar over top. Bake 1 hour in a 350 degree oven.



Mix beef, rice, milk, onion, salt, and ... into 12 small balls. Put in baking dish, ... and turn meatballs; recover and bake 30 minutes longer.

Make into balls and put in a baking ... with 1 large and one medium can of tomato sauce. Bake at 350 degrees for 2 hours. Baste once in a while.

Bring bouillon and water to boil. Mix together hamburger and egg. Make into meatballs and drop in boiling mixture. Add the rest of the ...

Mix together the ground beef, salt, pepper, onion, and rice. Form the meat mixture into 8-10 balls about the size of an ... heat for 45 minutes.

Combine rice, beef, salt, pepper, and onion; mix. Shape into 12 balls. Brown balls in fat ... over low heat until rice is tender. Six servings.

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