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Results 101 - 110 of 239 for ground beef rice balls
101. PORCUPINE MEAT BALLS
Combine meat, rice, seasonings and onions. Shape into small balls. Mix tomato soup and ... in meat balls, cover and cook slowly for 60 minutes.
102. PORCUPINE MEAT BALLS
Mix all together and form into meatballs and put in greased baking dish. Pour 1 can tomato soup and 1 cup water. Bake 350 degrees for 1 1/2 ...
Combine first 4 ingredients and ... into 1 inch balls. Brown lightly in skillet ... 1/2 cups BBQ sauce. Cover and simmer 15 minutes. Delicious!
104. TACO MEAT BALLS
Mix and shape into balls. Mix together: 1/2 can water 1 can cheddar cheese soup 1 pkg. taco seasoning Pour over meat balls. Bake 1 hour.
105. PORCUPINE MEAT BALLS
Mix all but soup together into meat balls. Place in casserole and ... and cook for 45 minutes in 350 degree oven. Rice comes through meat balls.
Mix ground chuck, egg, salt and pepper ... form into little balls. Empty can of beef broth in large skillet (with ... so. Serve over rice. (Can add canned mushrooms at the end, if family desires.)
107. PORCUPINE BALLS
Combine meat, rice, egg, parsley, onion, and ... well, shape into balls. Brown in skillet. Mix ... pepper. Simmer covered for 40 to 50 minutes.
108. PORCUPINE MEAT BALLS
Wash rice thoroughly. Combine meat, rice, salt, ... about 40 minutes, or until rice is tender, stirring now and then or bake in oven for 2 hours.
109. PORCUPINE BALLS
Shape above into balls and pour the tomato and water mixture over and bake 1 1/2 hours at 350 degrees.
110. SPANISH MEAT BALLS
Mix well. Form into balls. Drop into equal parts of water and tomatoes. Cook slowly for an hour or until rice protrudes.
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