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Results 1 - 10 of 154 for gravy swedish
Soak bread in milk, then ... Place meatballs in gravy, cook, covered over medium-low ... until heated through. Have over rice or noodles. Serves 4.
Soak bread in milk. Use ... smooth. Taste to see if you want to add another 1/4 teaspoon soy sauce. Put meat balls in gravy and cook 10 minutes.
Blend soups and water together. Take 1/4 cup of soup mixture and stir into ground beef, bread crumbs, egg and seasonings. Form into 1-inch ...
Mix beef, bread crumbs, cream, egg and seasoning. Shape mixture into small, walnut sized balls. Heat butter in large skillet; add onions ...
Combine all ingredients, mix well. ... mix well and add: 3/4 c. sour cream Return meat to gravy for 15 to 20 minutes. Serve over noodles or rice.
Combine all ingredients and shape ... Let stand 1 hour then brown. Add meat balls and simmer 1 1/2 hours, adding more water to gravy if needed.
Place bread in mixing bowl. Add pepper, salt, allspice, sugar, onion and ground meat. Mix well and form into balls. Dip in flour mixed with ...
Have meat ground together twice. ... Reserve drippings. Make gravy: Stir flour into drippings ... occasionally. Makes 3 dozen 1 1/2 inch balls.
Mix all above ingredients thoroughly. ... meatballs and make gravy. Mix flour, paprika, salt ... gravy and cook 15 to 20 minutes. Serves 6 to 8.
Saute above ingredients. Form meat balls and bake on cookie sheet at 350 degrees for 30 minutes. Cook in frying pan until thick and pour ...
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