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Results 91 - 100 of 154 for gravy swedish
Cook bread crumbs in milk. ... while you make gravy. Mix flour and butter, ... meatballs in casserole and bake about 30 minutes at 350 degrees.
Melt 2 tablespoons shortening in ... remaining milk; stir constantly until mixture thickens. These are great with or without the gravy or cold!
Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.
Mix all well. Shape into ... flour. Add a few drops of Kitchen Bouquet. Pour above gravy over meat balls and bake about 1 hour at 300 degrees.
Mix meats together. Saute onions ... in skillet. Make gravy. Blend flour in fat ... oven at 300 degrees for 1 hour. Remove bay leaves and serve.
Combine all ingredients except gravy. Mix well and shape ... degrees. Add gravy and put in slow cooker for 1 hour. Makes 50 medium size meatballs.
Note: In some parts of ... of bread crumbs. Gravy: Serve meatballs in a ... larger - important. Swedish meatballs are small! Fry in ... heat conductor. Serves 6-8.
Soak first 2 ingredients in ... 325 degree oven. GRAVY: 1 can beef stock ... desired. Let balls simmer in gravy for 1/2 hour before thickening.
In large bowl, mix beef, ... sour cream into gravy just to heat. Adjust seasonings ... over meatballs. Sprinkle with dill and serve with noodles.
Soak crumbs in milk. Add ... dish. To make gravy add water to drippings in ... over meat balls. Bake at 350 degrees for 1/2 hour until bubbly.
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