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Results 61 - 70 of 154 for gravy swedish
Soak stuffing in milk until ... all ingredients (except gravy). Mix well. Shape meat ... until gravy is warm. Serve over egg noodles if desired.
Soak bread in cream for ... skillet and make gravy. Add meatballs to gravy ... boiling water. Add to flour mixture and cook until gravy is thickened.
Mix the first 4 ingredients ... it and add gravy flour until thick. Mix the ... fast after you have put sherry in. Serve over rice or noodles.
Mix all ingredients. Roll mixture into small meatballs and brown on all sides. Drain off grease. Mix together and bring to boil. Pour over ...
Add milk to bread crumbs ... instant coffee, and Gravy Master. Thicken with flour and ... meatballs and cook 1 hour. Serve alone or on noodles.
Mix meat mixture, eggs and ... Place in crock pot along with the gravy. Simmer on low for 2 hours. Serve with mashed potatoes and corn. Enjoy!
Shape into balls the size ... Stir in: Cook until makes a thin gravy. Pour over meatballs or add meatballs to gravy and let simmer a few minutes.
Mix and shape above ingredients ... remove meatballs. Make gravy by adding flour, paprika, salt ... pan or dish and bake in oven for 30 minutes.
MEATBALLS: Heat butter and saute ... from skillet. Make gravy in skillet. Melt butter in ... and gravy in a large pot and cook about 1/2 hour.
Meatball mix. Dash allspice Dash ... meatballs. Roll in flour. Place in pan. Bake at 375 degrees for 1 hour. Reduce heat to 300 degrees and add gravy.
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