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Results 41 - 50 of 154 for gravy swedish
Combine meats, onion, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg and milk. Shape into balls the size of ...
Mix meatball mixture thoroughly. Shape ... meatballs and make gravy. Stir in 2 cups boiling water ... sour cream. Return meatballs and simmer.
Mix all ingredients well. Use ... into deeper pans and cover with very brown gravy. Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).
Mix well; chill 2 hours. ... on paper towels. GRAVY: Stir all ingredients into ... keep warm. To make large quantity, double or triple the recipe.
Have butcher grind together the ... and stir until gravy thickens adding more liquid if ... minutes, basting meatballs occasionally with cream sauce.
Mix first 9 ingredients. Make ... to warm platter. Gravy: Drain mushrooms, add water ... heat until thick. Add mushrooms. Cook 2 more minutes.
Combine meats, soaked bread crumbs, ... and stir until gravy thickens and bubbles. Add meatballs. ... large meatballs or 60 to 70 appetizer-size.
Mix ingredients in meatballs. Shape into balls and brown. Mix gravy ingredients, pour over meatballs. Bake at 350 degrees for 45 minutes to 1 hour.
Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix egg, crumb ...
Combine rice, pepper, salt and ... pan make brown gravy following instructions on envelope. When ... Serves 4. Wine and mushrooms may be omitted.
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