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Results 11 - 20 of 154 for gravy swedish
Mix ingredients as directed on ... meatballs into skillet and add gravy and mushrooms. Simmer 10 to ... Serve over noodles or mashed potatoes.
Mix together all the ingredients and shape into balls the size of walnuts. Brown in 1/4 cup hot shortening. Remove meatballs from skillet. ...
Blend beef, pork, onions, bread ... 1 can beef gravy and stir and the onion ... buttered noodles. Serves 6 to 8 people. Preparation time: 1 hour.
Cut the crusts off 12 ... cooking sherry, and 1 tablespoon of Gravy Master. Place meatballs in the sauce and heat slowly for about 15 minutes.
Mix all together. Brown in ... salt, pepper, 2 cups boiling water and sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
Soak bread in milk for ... well. Make the gravy by using the last 5 ... over browned balls. Cook at 350 degrees until done. Makes a large batch.
Mix well and refrigerate to ... balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Soak bread in water. Press ... meatballs, then make gravy in same pan. Add meatballs ... broth. Stir until smooth. Add cream and other ingredients.
Makes 6-8 servings. 1. Make ... salt, pepper and gravy seasoning. 7. Add meatballs; heat ... until heated through. Serve garnished with parsley.
Saute onions in 2 tablespoons ... and spices for gravy into fat remaining in skillet. ... until thickened. Return meatballs to gravy and heat.
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