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Results 1 - 10 of 217 for granny cake
Preheat oven to 350°F. Prepare the cake bottom by mixing all three ... spreading two cans of cherry pie filling. Refrigerate and serve once cold.
Cream butter, sugar, oil and ... with flour. Place cake in a cold oven and ... while cake is baking! Once baked, remove from pan at once. Enjoy!
I used a boxed pineapple cake mix. My granny used to make this with ... remaining pineapple topping on top of the cake. Makes one (2 layer) cake.
Cream sugar and shortening. In ... greased and floured cake pan. Bake at 350°F for ... creamy. Add some milk if too thick. Frost cake when cool.
5. GRANNY CAKE
Sift dry ingredients together. Add ... and milk; boil 10 minutes. Cook over low heat. While cake bakes. Add vanilla. Pour over cake while hot.
Sift together flour, sugar, soda ... 50 minutes. Cool 15 minutes. Mix icing; spread on cake while still warm. When cool, keep in refrigerator.
Cream sugar and butter together. Add eggs, beating well after each addition. Add flavorings, then add flour to make a stiff dough. Roll ...
Mix flour and sugar; bring ... cocoa and buttermilk to a boil. Remove from heat. Add vanilla, powdered sugar and nuts. Spread on cake while warm.
Cream shortenings together. Add sugar ... and floured pound cake pan. Cook one hour and ... 275°F. Frost with Granny's 7-Minute Frosting. Put egg ... thick enough to spread.
10. GRANNY CAKE
Mix together. Pour into a ... and floured 9 x 13 pan at 350°F for 40 minutes. Heat and stir until thickened. Pour over cake as soon as done.
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