Results 51 - 60 of 217 for granny cake

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Sift flour, cinnamon, cloves, and baking powder. Combine sugar and butter; cream together. Add mashed potatoes, then add the eggs; beat ...

Have butter and Crisco at room temperature. Beat sugar and shortenings until creamy. Add 1 egg at a time and beat. Sift flour with baking ...

Cream shortening, vanilla, sorghum and sugar thoroughly. Add eggs and beat well. Add sifted dry ingredients, alternately with milk. Pour ...

In a large bowl, combine ... 9 inch round cake pans. Bake in preheated 350 ... with frosting. Garnish with orange peels or walnuts. Serves 12.

Cream sugar, egg and butter. Add dry ingredients alternately with milk. Bake at 350 degrees approximately 30 minutes (or until done).



Preheat oven to 350 degrees. ... into well greased and floured tube pan. Bake for about 1 1/2 hours. Cake is done when toothpick comes out clean.

Mix in conventional method. Folding ... from heat. Whip amount of coconut you want to use into icing. Fill and ice cake, add extra coconut on top.

Crust: Oil spring form pan. ... and vanilla. Pour over cake. Bake 10 minutes. Cool 12 to 24 hours. Brown sugar may be used but cake is darker.

Cream shortening and sugar, beating well. Add eggs, one at a time, beating well after each addition. Add dry ingredients together, add ...

Beat shortening, sugar, and vanilla at high speed. Add eggs one at a time, beating well after each addition. Stir together soda and ...

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