Combine 1 1/4 cups sugar, ... Arrange half of strawberry-rhubarb in pastry-lined 9-inch pie pan. Sprinkle with half of ... oven (425 degrees) for 40-50 minutes or until rhubarb is tender and crust is brown.
Ingredients: 8 (flour .. pie .. rhubarb .. salt .. strawberries ...)
Bring to boil and let ... 3 generous tablespoons strawberry or peach Jello; let cool. Generously fill baked pie shell (graham or usual) with ... sliced peaches. Pour glaze over all. Refrigerate for several hours. Serve with whipped cream or ice cream.
Mix together sugar, cornstarch, water ... Add vanilla and strawberry Jello. Cool until it begins to thicken. Fill baked pie shell with berries. Pour cornstarch-gelatin glaze over berries and place pie ... raspberries with raspberry Jello!
Set out pie shell and strawberries. Set aside ... boil and cook for 3 minutes or until mixture ... berries. Pour cooled strawberry mixture over berries. Chill in ... cream. Makes 6 servings.
Measure sugar, tapioca flour or ... strawberries in baked pie shell and spoon part of hot glaze over them. Add remainder of ... Serve with whipped cream.