1 baked pie crust shell
1 quart fresh strawberries
1 c. sugar
3 tbsp. cornstarch
Few drops red food coloring

Bake and cool pie crust shell. Wash and hull fresh strawberries. Cut up 1 cup berries. Mix sugar and cornstarch in a 2 quart saucepan. Stir in 1 cup water gradually until smooth. Add cut - up berries. Cook and stir over medium heat until thick and clear. Stir in a few drops of red food coloring; cool. Stir in remaining berries, pour into baked pie shell. Chill until firm, top with whipped cream or any whipped topping.