Results 1 - 10 of 68 for gingerbread sauce

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Gingerbread: Cream sugar and butter. ... degree oven. Lemon Sauce: Mix sugar, cornstarch and ... in rest of ingredients. Serve over gingerbread.

Heat oven to 350 degrees. ... clean. Top with sauce. In medium saucepan melt ... Serve over warm gingerbread topped with a scoop of ... chopped pecans. Serves 12.

Sift the flour, baking soda, ... minutes or until gingerbread tests done. Cool in pan ... minutes. Add butter and vanilla and stir until blended.

Spray a 6 cup fluted ... powdered sugar. For sauce, in a small saucepan ... Cook 2 minutes more. Stir in lemon juice. Serve over warm gingerbread.

Bake as directed on box. ... and water 1 minute, stirring constantly. Add butter and small amount of vanilla. Pour over hot slice of gingerbread.



Add eggs to sugar and ... blended. Combine hot sauce and butter mixture. Stir and ... raisins. May use spoonful of whip cream along with the sauce.

Cream shortening and butter mixture ... ingredients in medium sauce pan. Add water and bring ... and lemon juice. Serve over warm gingerbread.

Heat oven to 350 degrees. ... wire racks. Lemon Sauce: In medium pan, combine ... peel, and juice; mix well. Serve warm over ginger bread slices.

Mix all ingredients together in ... Cook until the sauce is thick and creamy. Split gingerbread piece in half; like a ... intervals; stir between each.

Stir together flour, baking soda, ... temperature with Lemon Sauce. In small saucepan stir ... slices of lemon. Serve warm over gingerbread squares.

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