Results 51 - 60 of 68 for gingerbread sauce

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Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Set aside. Beat eggs. Add sour cream and molasses and when batter is ...

Combine shortening, molasses and egg ... Serve with Orange Sauce or whipped cream. Combine all ... very often until thickened. Serve warm or cold.

Combine flour, soda, salt and cinnamon in bowl. Cream butter and sugar until light and fluffy. Beat in egg and molasses. Add flour mixture ...

Cream the shortening and sugar; ... Cool Whip, Nutmeg Sauce, or just plain. Combine ... stove. Stir until thickened. Add the butter and vanilla.

From 3 large lemons, grate ... amount of hot sauce. Slowly pour egg mixture ... juice, lemon peel, and 2 tablespoons butter until butter melts.



Cream shortening and sugar. Add beaten eggs, molasses, the sifted dry ingredients. Add hot water last and beat until smooth. Bake in ...

Add sugar and egg to ... cream or butterscotch sauce. Mix brown sugar, flour, ... minutes, stirring constantly. Beat in butter and vanilla. Serve.

Cream shortening and sugar until ... warm with Lemon Sauce. In medium saucepan, combine ... lemon juice and butter. Serve hot over ginger bread.

Make a well in the center. (Or sweet milk with 1 teaspoon lemon juice or vinegar added). Stir until mixed and smooth. Then stir in 1/3 cup ...

Cream sugar and shortening. Add ... and water in sauce pan. Add lemon juice and ... stirring constantly until thickens. Serve over warm gingerbread.

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