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GINGERBREAD | |
2 1/2 c. flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 1/2 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. salt 1/2 c. melted shortening or oil 1 1/4 c. molasses 1 egg 3/4 c. hot water Combine shortening, molasses and egg in a large bowl. Combine dry ingredients. Add dry ingredients alternately with the hot water. Blend well. Bake in a greased 9 x 9 inch pan at 350 degrees for about 45 minutes. Serve with Orange Sauce or whipped cream. ORANGE SAUCE: 2/3 c. orange juice frozen concentrate & 1/3 c. water or 1 c. fresh orange juice 4 tsp. lemon juice 1 1/2 tsp. cornstarch 1/4 c. sugar or honey Combine all ingredients in a saucepan and cook over low heat, stirring very often until thickened. Serve warm or cold. |
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