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Results 31 - 40 of 68 for gingerbread sauce
Preheat oven to 350 degrees. ... cream cheese, lemon sauce or apple sauce. Yield: 9 ... water and orange peel for lemon peel, omit lemon juice.
Cream butter and sugar. Add egg and beat heat. Add 1/2 cup whipping cream and beat, beat, beat!
Mix sugar and cornstarch together ... from heat; let cool or serve warm over desserts. (Especially good on cake and gingerbread; great for toast!)
Mix the shortening, sugar and ... floured 9 inch square pan. Bake at 325 degrees for 45 to 50 minutes. Serve hot with a fruit sauce--lemon or orange.
Thoroughly combine sugar and cornstarch ... Blend in lemon juice, lemon rind, butter, salt, and vanilla. Serve hot over gingerbread or plain cake.
Fold tiny cubes of jellied cranberry sauce into your gingerbread batter just as you would ... 45 minutes. Serve with whipped cream as a dessert.
37. GINGERBREAD
Cream the butter in a ... Serve with lemon sauce. Cream the butter and ... stiffly beaten egg white. Chill, then spread on top of gingerbread.
38. GINGERBREAD
Combine above ingredients and save ... cream or lemon sauce. In small saucepan gradually ... a bit. Cut gingerbread into servings and cover servings with lemon sauce.
39. GINGERBREAD
Preheat oven to 350 degrees ... bakes, prepare Lemon-Butter Sauce. Pour boiling sauce over ... sauce. Bring to a boil. Stir until sugar dissolves.
Grease and lightly flour one cake pan. Cream shortening and brown sugar. Add egg and molasses, beat well. Stir together flour, spices, ...
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