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Results 21 - 30 of 68 for gingerbread sauce
Sift together dry ingredients. Stir ... Serve with lemon sauce. Cook syrup, sugar and ... Add remaining ingredients; stir together. Serve hot.
Heat oven to 350 degrees. Prepare pans. Sift flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt. Set aside. In large bowl, beat ...
Butter a shallow pan 8 ... Serve with lemon sauce. Boil 5 minutes without ... juice of a lemon. Pour over gingerbread while hot and serve warm.
Combine 2 tablespoons cornstarch, dash ... Remove from heat and stir in butter. Makes 2 1/2 cups of sauce. Serve hot over gingerbread or cake.
1. Grease and lightly flour ... Serve with Lemon Sauce. Serves 8. 1. Mix ... in butter and lemon juice. 4. Serve warm. Will thicken when cool.
Mix and add 1 cup boiling water to sugar, cornstarch and salt. Cook until clear. Remove from heat. Add 2 tablespoons butter, 2 tablespoons ...
Heat oven to 350 degrees. ... wire racks. Lemon Sauce: In medium pan, combine ... peel, and juice; mix well. Serve warm over ginger bread slices.
BREAD: Bring first 7 ingredients ... Serve with lemon sauce. LEMON SAUCE: Melt butter ... thick. Add sugar, lemon rind, and salt. Makes about 1 cup.
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Cream butter, gradually add sugar, cream until fluffy. Add molasses and beaten eggs. Sift flour. Measure and sift again with soda and ...
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