German Skillet Supper - Recipes

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Results 1 - 10 of 11 for german supper

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In a large pan (at least 4-quart size). Cook bacon slowly until crisp. Remove bacon and drain; remove all but 2 tablespoons of fat from ...

Place sausage in bottom of casserole dish, layer potatoes and onions, ending with onions and top with apples. Cover and bake until potatoes ...

Melt butter in large, deep skillet (or Dutch oven). Spread cabbage and onion over bottom of pan. Layer rice and ground beef. Season with ...

Pierce each sausage with fork tines to prevent splitting. Melt butter in a skillet and brown onions and diced bacon. Add the shredded ...

Cut potatoes into thumb-size pieces. Add onion, garlic powder, salt and pepper. Brown in a small amount of oil for 25 minutes until tender. ...

Melt butter in skillet (I use an electric skillet). Layer cabbage over butter. Layer onions over cabbage. Layer potatoes over onions. Layer ...

In large skillet, heat butter. Spread sauerkraut over butter. Sprinkle with rice, then onion. Top with ground beef, salt, pepper and tomato ...

Brown meat in hot Crisco. Add apple, carrot, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and ...

Combine in large skillet and cook, covered until rice is soft.

10. SAUERKRAUT SUPPER

Mix all together and heat in oven or microwave.

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