REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUERKRAUT SUPPER | |
About 6 c. boiled, cubed potatoes, drained 1 lb. fully cooked German sausage, cut in chunks 1 (16 oz.) can sauerkraut, drained 1 lb. Monterey Jack cheese, cubed Mix all together and heat in oven or microwave. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |