4 bockwurst or similar sausages
2 tbsp. butter
1 med. onion, sliced thin
3 strips bacon, diced
1/2 sm. head cabbage, shredded
1/4 tsp. sugar
1/2 tsp. salt
Pepper to taste
1 tsp. caraway seeds
1/4 tsp. allspice
1/4 c. white wine (optional)

Pierce each sausage with fork tines to prevent splitting. Melt butter in a skillet and brown onions and diced bacon. Add the shredded cabbage, seasonings and wine. Simmer 30 minutes, stirring frequently. Place sausages on top of the seasoned cabbage; cover and steam for 8 minutes. Serves 4.