Results 1 - 10 of 222 for german fries

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Beat eggs lightly, add sugar, milk, melted butter and mix well. Add flour and knead into a lump. If too sticky, add a little more flour. ...

Serves 4 as a light lunch or brunch dish. Heat 3 tablespoons of the butter in an 8-inch skillet and cook the onion over low heat for 5 ...

Heat drippings in skillet and add sliced potatoes, turning until light brown. Add sliced onions and cook for about 5 minutes longer. Salt ...

Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add sliced onions. Cook 5 minutes longer. Add salt and pepper. ...

Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. Add sliced onions; cook for about 5 minutes longer. Add ...



In skillet with bacon grease add chopped cabbage, pepper, onion and salt and pepper. Stir well, cover, cook about 10 minutes with low ...

Place all ingredients together in large frying pan, over medium high heat. Cover, stir occasionally. Cook until tender and brown, ...

Fry bacon and drain. Fry potatoes in bacon grease with onions. Cook until potatoes are tender. Serve with bacon sprinkled on top.

Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large ...

Brown bacon and onions until bacon is crisp. Add sugar and vinegar to drippings in pan. Stir well. Add potatoes and heat thoroughly. ...

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