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Results 71 - 80 of 222 for german fries
Remove all fat from the fried bacon except the 2 tablespoons. Add flour, cook a minute or two. Add water. Stir and cook until thick. Add ...
72. GERMAN BEANS
Combine all the above ingredients in a 2 1/2 quart dish. Bake at 350 degrees for 1 hour.
Peel potatoes and cut in quarters. Put potatoes, eggs, lemon juice and onions in blender; blend well. Then add remainder of ingredients ...
74. POTATO SALAD
Bring to boil the first 4 ingredients. Slice (cooked and cooled) potatoes thin. Add black pepper and onion. Pour boiled mixture over ...
Boil potatoes approximately 1/2 hour. Test with fork. Cook potatoes, peel and slice. Add onions, celery, salt, pepper and sugar. Cook bacon ...
Put flour, water, vinegar and sugar in bacon grease. Cook and pour over the first 3 ingredients.
In bacon grease, cook 1 onion until tender. Add sugar, salt, pepper, mustard, vinegar, water and parsley. Add flour until gravy thickens. ...
Boil vinegar, water and sugar together. Be sure to taste and add sugar if necessary, I usually do. Thicken with flour and water; mix and ...
79. GERMAN SALAD
Wash head and dry in towel 5 minutes. Layer broken lettuce (head) into bottom of bowl. Chop up 1 onion fine (next layer). Chop up 1/2 cup ...
Thicken slightly with 2 tablespoons cornstarch mixed with water in a cup. Spoon a little in at a time. Dice one medium onion and mix with ...
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