Results 101 - 110 of 222 for german fries

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Fry bacon; let drain on paper towel. Cook potatoes and drain. Saute onion and green pepper in bacon drippings. Add salt, pepper, and celery ...

Brown onions and peppers in shortening. Drain. Place onions, peppers, sausage and water in large pan. Bring to boil and cook for about 30 ...

Peel and slice potatoes into bowl. Cook 3/4 cup onions (chopped) in 1/3 cup bacon fat until yellow. Mix in 2 tablespoons flour, 1-2 ...

Boil potatoes until tender. Cool and peel. Slice thinly into bowl. In smaller bowl dissolve bouillon cube into 1/4 cup hot water. Add ...

Fry bacon and set aside. Saute in bacon drippings the onion and celery. Add water while vegetables are still crisp and bring to boil. ...



Combine above ingredients with 1 large or 2 medium cans pork and beans. Bake 1 hour in 350 degree oven.

Slice potatoes into bowl. Fry bacon, put it on paper towel, and put reserved 1/2 cup of fat into saucepan. Add to the bacon fat the chopped ...

Slice boiled potatoes or cook peeled potatoes until tender and cool. Saute onion in bacon drippings. Add sugar, vinegar, flour and water. ...

Makes a great side-dish! Cover potatoes with water and boil until just tender with a fork - do not overcook. Fry bacon until crispy and ...

Sift together in large bowl the sifted flour, sugar, and salt. Beat the egg, milk and vanilla together in small bowl and add to the flour ...

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