German Chocolate Pound Cake - Recipes

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Results 1 - 10 of 70 for german chocolate pound cake

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1. GERMAN CHOCOLATE POUND CAKE

Cream sugar and butter, then ... well. Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.

2. GERMAN CHOCOLATE POUND CAKE

Partially melt chocolate in double boiler. Remove and ... still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water and shortening ... for really good frosting!)

3. GERMAN CHOCOLATE POUND CAKE

Cream sugar and shortening; add ... Mix well. Add chocolate that has been softened over ... dusted with flour. Bake at 300 degrees for 1 1/2 hours.

4. GERMAN CHOCOLATE POUND CAKE

Melt 1 bar German sweet chocolate over hot water and stir ... confectioners' sugar, 1/2 teaspoon vanilla and a dash of salt. Drizzle over cake.

5. GERMAN CHOCOLATE POUND CAKE

Melt chocolate over hot water. Cool. Sift ... degrees. Remove and cool completely before icing. This cake will not rise as high as regular pound cake.

6. GERMAN CHOCOLATE POUND CAKE

Cream sugar and shortening and ... well. Then add German chocolate that has been softened in ... at 300°F. Remove cake from pan while still hot ... and leave until cold.

7. GERMAN CHOCOLATE POUND CAKE

Mix cake mix, oil, water and eggs ... more minutes. Grease bundt pan and pour in batter. Bake at 350°F about 1 hour. Let cake cool in pan.

8. GERMAN CHOCOLATE POUND CAKE

Grease and flour tube pan. ... 1/2 hours. Remove cake from pan while hot and ... (The secret to the cake is making sure it is covered tightly.)

9. GERMAN CHOCOLATE POUND CAKE

Cream sugar and butter. Add ... mix well. Add German's chocolate that has been softened in ... still hot, place cake under tight fitting cake cover. Leave covered until cold.

10. GERMAN CHOCOLATE POUND CAKE

Cream sugar and shortening. Add ... well. Then add German chocolate that has been softened in ... out clean. Remove cake from pan while still hot ... and leave until cold.

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