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Results 21 - 30 of 70 for german chocolate pound cake
Mix well, then pour in tube pan sprayed with Pam. 1 c. confectioners' sugar 3 tbsp. butter 2 or 3 drops milk
Partially melt chocolate over hot water. Remove from ... well. Add vanilla. For thinner glaze, add a small amount hot water. Makes 3/4 cup glaze.
Partially melt chocolate over hot water. Remove and ... heat. Mix in 10X sugar. Blend; mix in vanilla. Put glaze on cake after cake is cooled.
Preheat oven to 350 degrees. Melt chocolate in double boiler and let ... salt. Gradually add chocolate mix and vanilla. Pour over cooled cake.
Beat all of the above ... 1/2 block of German chocolate, add and beat 1 ... pan. Bake at 325 degrees for 1 hour and 5 minutes. Don't over bake.
Cream butter and shortening; add ... two kinds of chocolate in double boiler and add ... degrees for 1 hour 15 minutes. Leave in pan until cool.
Partially melt chocolate over hot water. Remove from ... Add vanilla. For thinner glaze, add a small amount of hot water. Makes 3/4 cup glaze.
Preheat the oven to 350°F. ... bowl, mix the cake mix, oil, water and eggs ... before slicing. No frosting is needed, it's already in the cake.
Cream sugar and shortening. Add ... Mix well. Add German chocolate that has been softened in ... When done, place cake under a tight fitting cake ... hot, leave until cold.
Cream sugar and shortening and ... together. Then add German chocolate that has been softened in ... 300 degrees. Remove cake from pan while still hot.
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