| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for german chocolate pound cake
Cream 2 sticks butter and ... one bar of German chocolate, then add. Sift together ... tube pan. Bake cake at 350 degrees for 1 ... frosting between the layers.
Cream the sugar and the ... buttermilk and softened chocolate. Chocolate needs to be ... out clean. Cool in pan at least 1 hour. Makes 1 cake.
Partly melt chocolate over hot water. Remove and ... still hot and place under tightly fitting cover until cooled. Glaze with chocolate glaze.
Cream sugar and shortening. Add ... salt. Add softened chocolate and blend well. Bake in ... degrees. Place hot cake under tight fitting cover and leave covered until cold.
Cream sugar and shortening; add ... well, then add chocolate that has been softened in ... out clean. Remove cake from pan while still hot ... leave covered until cool.
USE: 10 inch well buttered ... and tube of cake pan. Have butter only slightly ... soupy soft). Start chocolate melting over hot water. In ... Serve with ice cream.
Measure and sift flour. Measure ... bowl and add chocolate. Grease and flour tube ... time, mixing well. Add vanilla before icing becomes too soft.
Beat cake mix, water, eggs, and sour ... minutes. Fold in chocolate chips (do not use mixer; ... tespoon at a time, until if desired consistency.
Mix first 6 ingredients together, grate chocolate bar, add chocolate chips and grated chocolate to cake. Bake in floured bundt ... minutes at 350 degrees.
With mixer combine cake mix, pudding and oil. Add ... chips and grated chocolate. Pour into bundt pan ... Pam. Bake at 325 degrees for 55 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables