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Results 31 - 40 of 70 for german chocolate pound cake
Mix sugar, shortening, and eggs; ... Melt 1 bar German chocolate with 1/4 cup hot water ... chocolate or 1/2 teaspoon vanilla. Pour over cooled cake.
Partially melt chocolate in top of double boiler ... degree oven for 1 hour and 30 minutes or until cake tests done. Wrap in foil when cooled.
Partially melt chocolate over hot water. Remove, stir ... glazed or iced. Great just plain. Cook until thicken. Take from heat and add: 1 c. coconut
Partially melt chocolate over hot water. Remove from ... under tightly fitted cover until thoroughly cooled. Good with ice cream or Cool Whip.
Melt chocolate over double boiler or in ... mixing well. Pour into greased and floured tube or bundt pan. Bake 1 hour and 15 minutes at 300 degrees.
Melt butter and chocolate, add eggs and sugar. ... milk 8 oz. pkg. chocolate drops 1/2 c. sugar Stir well until thickened. Ice cake when cooled.
Cream butter and sugar; add ... other half. Melt chocolate and add to mixture. Pour ... pan while still hot; cover well until cake has cooled.
Cream sugar and shortening; add ... Beat well. Add chocolate and combine until chocolate is ... container to "sweat" the cake. Yield: 16 servings.
Cream sugar and shortening. Add ... and mix well. Melt chocolate and add. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees.
Cream shortening and sugar, add ... buttermilk. Add melted German chocolate. Bake in tube pan ... Pour over warm cake and place in covered container. ... stay fresh several weeks.
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