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Results 51 - 60 of 70 for german chocolate pound cake
Cream butter and shortening. Add ... Sift and measure cake flour, sift together the flour, ... in tube or pound cake pan at 325 degrees ... Melt butter and chocolate; add milk and add ... Cover top and side.
Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a time, beating on low. Grease and flour Bundt pan and ...
In large bowl, grate with cheese grater the German chocolate bar. To this, add all ... and bake about 1 hour at 350°F or until tests done.
Mix all cake ingredients together. Place in greased ... adding more milk for thinner glaze to pour over cake or less milk for icing pound cake.
55. SICILIAN CAKE
Allow pound cake to thaw partially. While thawing, ... prepare frosting. Melt chocolate with the coffees in a ... overnight. Yield: 6 to 8 servings.
Slice cake horizontally into 5 thin layers. ... easier slicing, chill chocolate, break into chunks and ... topping for cake. Slice thinly to serve.
In a mixing bowl, cream ... in vanilla and chocolate. Sift together flour, salt, ... bake at 300 degrees for 1 1/2 hours or until cake tests done.
Grate 1 package Baker's German sweet chocolate. Mix with 1 box cake mix. Add chocolate chips. Put ... degrees for 40 minutes or until springs back.
Preheat oven to 325 degrees. ... chips and melted chocolate. Blend well. Spoon into ... Remove from heat; blend in vanilla. Drizzle over warm cake.
Mix first 6 ingredients in mixer. Add chocolate. Bake in PAM sprayed ... 60 minutes. This cake does not need any icing ... 1/2 bar of German sweet chocolate is enough and less expensive.
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