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Results 11 - 20 of 70 for german chocolate pound cake
Cream sugar and shortening. Add ... well. Then add German chocolate that has been softened in ... out clean. Remove cake from pan while still hot ... leave covered until cold.
Cream sugar and shortening. Add ... mix well. Add German chocolate that has been softened in ... and clean. Place cake under a tight fitting cake ... Leave covered until cool.
Cream the sugar and shortening. ... Then add softened German chocolate. Blend together well. Bake ... If done, place cake under tight fitting cake. Cover ... leave covered until cold.
Heat butter and chocolate slowly. Cream together Crisco and ... flour a funnel cake pan, pour in the cake ... beat until thick enough to spread.
Cream sugar and Crisco. Add ... Add softened sweet chocolate and blend well. Bake in ... place under tight-fitting cake cover. Leave covered until cooled.
Partly melt chocolate over hot water. Cream sugar ... and remove immediately and cover. Melt in 1/2 cup water. Mix: If too thick, add more water.
Melt chocolate in butter. Add soft shortening; ... 10 inch tube cake pan. Bake at 350 degrees ... (Do not add any more black walnut flavoring.)
Melt chocolate over hot water. Stir rapidly ... Stir in chocolate. Pour in 9 inch tube pan. Bake in slow oven, 300 degrees F., for 1 1/2 hours.
Cream sugar and shortening. Add ... Add softened sweet chocolate and blend together well. Bake ... 300 degrees. Remove cake from pan while still hot; ... occasionally. Spread on cake.
Cream butter and sugar. Add ... melted bar of chocolate and nuts. Pour into greased and floured cake pan. Bake at 350 degrees ... vanilla. Pour over cake.
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