| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for german chocolate pound cake
Prepare cake mix according to package instructions. ... mixture. Top with chocolate chips and pecans. Pour remaining ... out clean (20 minutes).
Mix flour with sugar, salt, ... Add eggs and chocolate. Beat 1 minute longer. ... minutes, or until cake tester inserted into center of ... glaze run down flutes.
Or use 2 1/4 cups ... 3 tablespoons. Melt chocolate in saucepan over very low ... minutes or until cake tester inserted in center of ... milk to 1 cup.
Preheat oven to 325 degrees. ... ingredients. Stir in chocolate chips and melted chocolate; blend ... blend in vanilla and drizzle over warm cake.
Grease tube pan. Cream shortening ... prepare glaze. Melt chocolate and butter in double boiler. ... spoon glaze over cake while warm. Test for doneness before removing from oven.
Mix all ingredients for 3 minutes. Bake 60 minutes at 350 degrees.
Cream sugar and shortening. Add ... Mix well. Add German chocolate that has been softened in ... at 300 degrees about 1 1/2 hours or until done.
Mix all ingredients together except chocolate and chocolate chips. Fold them ... degrees for 30 minutes then at 300 degrees for 30-40 minutes.
Cream shortening, add sugar gradually. ... salt. Add vanilla, chocolate and nuts. Bake in a ... shape. Be patient, sometimes it takes a while.
Put all together in large mixing bowl and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 50 to 55 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables