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Results 1 - 10 of 1,120 for german baked eggs
Preheat oven to 350°F. Melt ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake in preheated oven for 35-40 ... out clean. Beat eggs, milk, sugar, and butter. ... layers, top, and sides.
Preheat oven to 350°F. Grease ... a wet spatula. Bake for 45 to 60 minutes, ... thickens enough to coat the back of a spoon. Serve warm over cake.
Slightly beat the eggs, then add the flour and remaining ingredients. Bake at 350 degrees until a ... should be firm and lightly brown on top.
Combine all the ingredients except ... entirely with a small amount of sweet cream. Bake in a 350°F oven for 25 to ... or until golden brown.
Combine all ingredients except the ... the batter and bake well in a skillet brushed ... the cooking (about 2 minutes). Serve hot with syrup.
Cream butter, gradually add sugar ... fluffy. Beat in egg, milk and vanilla. Combine ... into desired shapes. Bake on a cookie sheet in ... wire racks to cool.
Cream sugar and butter, then add eggs, vanilla and buttermilk. Sift ... well. Then add German chocolate that has been softened ... dusted with flour. Bake at 300°F for 1 1/2 ... leave covered until cold.
Heat oven to 350°F. Grease ... fluffy. Beat in eggs yolk, one at a time. ... batter among pans. Bake square pans 40-45 minutes or ... thicken before icing cake.
Preheat oven to 350°F. Melt ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake at 350°F for 35 to ... milk, beating until smooth.
Preheat oven to 350°F. In ... 2 minutes. Add eggs and beat 2 minutes more. ... round baking pans. Bake at 350°F for 30 to ... used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
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