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Results 41 - 50 of 1,120 for german baked eggs
Cream sugar and cream cheese. Add eggs, one at a time. ... section of batter. Bake in souffle dish or cheesecake pan. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... into sprayed pan. Bake 40 minutes or test for ... Beat sugar and eggs. Add milk; mix into ... on a cooled cake.
Melt 1 package German chocolate in 1/2 cup boiling ... and fluffy. Add egg yolks one at a time, ... with waxed paper. Bake at 350 degrees for 30-35 ... with coconut pecan frosting.
Beat butter, sugars, vanilla and egg until light and fluffy. Mix ... ungreased baking sheet. Bake at 350 degrees for 12 ... 3 1/2 inch cookies.
Heat oven to 350°F. Line ... and fluffy. Add egg yolks, 1 at a time, ... into prepared pans. Bake 30 minutes or until cake ... heat. Continue as directed.
Partially melt chocolate in double ... mixing bowl. Add eggs (one at a time) and ... 9-inch tube pan. Bake in a slow oven, 300°F, ... 1 bar Baker's German Sweet Chocolate, water and shortening ... for really good frosting!)
Melt chocolate in boiling water. ... until fluffy. Add egg yolks, one at a time. ... pans, well greased. Bake at 350 degrees for 30-40 ... white chocolate for German chocolate and add 1 cup ... about 2 1/2 cups.
Cream butter and shortening. Add ... well blended; add eggs, one at a time, ... blended. Add flavoring. Bake in tube or pound cake ... Cover top and side.
Mix all ingredients together. Bake at 350 degrees for 45-50 ... Frost immediately with German Icing. Boil sugar, butter and ... as the flavor improves.
Melt chocolate in boiling water; ... until smooth. Fold in beaten whites. Pour into three 9-inch layer pans. Bake at 350 degrees for 30-35 minutes.
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