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Results 111 - 120 of 1,120 for german baked eggs
Cream butter and sugar together; add eggs one at a time, beating ... Add remaining ingredients. Bake in 5 greased and floured ... candy thermometer is recommended.
Beat at low speed to ... speed. Add 3 eggs. Beat 2 minutes more. ... will be thin. Bake 15 to 18 minutes or ... ounces each) Baker's German chocolate sweet over hot water, ... (sweet) for top. Refrigerate.
Cream together butter, sugar, vanilla, sour cream and egg. Mix dry ingredients, except ... ungreased cookie sheet. Bake at 350 degrees 4-7 minutes until lightly brown.
Blend eggs, milk, flour, salt and ... - DON'T STIR. Bake at 425°F for 15-20 minutes. ... or with powdered sugar and apples or strawberries.
115. GERMAN APPLE CAKE
Beat eggs and oil until foamy. Add ... inch greased pan. Bake at 350 degrees for 45-50 ... Powdered sugar may be added to obtain desired consistency.
Mix flour with sugar, soda, ... with buttermilk, vanilla, eggs and chocolate. Beat 3 minutes ... inch layer pans. Bake at 350 degrees for 35 ... other ingredients until smooth.
Place all pancake ingredients in ... pan of apples. Bake at 400°F, 25-30 minutes until ... Serve hot, fresh from the oven for brunch or late night.
Cream butter and sugar, add egg and vanilla. Stir in flour ... in fine sugar. Bake at 350 degrees for 10-15 minutes, or until lightly browned.
Mix sugars and shortening. Add ... sprinkle over top. Bake at 350 degrees for 45 ... baking soda to 3/4 teaspoons, decrease sugar by 2 tablespoons.
Cream butter and sugar, eggs and vanilla. Alternate milk and ... powder to flour. Beat very well. Place in loaf pan. Bake at 350 degrees for 1 hour.
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