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Results 101 - 110 of 1,120 for german baked eggs
Mix dry ingredients; set aside. ... and sugar, add eggs, one at a time. ... floured bundt pan. Bake in 350 degree oven 1 ... 425 calories per serving.
Beat eggs and sugar until frothy. Blend ... not dry - bake immediately after cutting out.) Heat ... lightly browned. Makes 12 dozen 1 inch rounds.
103. GERMAN SPAETZLE
Combine all ingredients in a mixing bowl. Beat well. Put dough on a plate and cut off small slivers of dough into pot of boiling water with ...
104. GERMAN STRUDDLE
Mix the above add enough flour to make a stiff dough. knead well. Cover and let rest for 1 hour. Divide the dough into 2 balls. Roll out as ...
105. GERMAN BAKED PANCAKE
Preheat oven to 325 degrees. ... combine flour, milk, eggs, salt, vanilla, 1 tsp. ... return to oven. Bake 15 to 20 minutes or ... and serve. Serves 6.
Cream shortening in large bowl, ... beating well. Add eggs; beat well. Sift together ... floured cookie sheet. Bake at 325 degrees for 10 ... rack. Makes 11 dozen.
107. GERMAN APPLE CAKE
Beat eggs with the oil until foamy. ... is so thick. Bake in a greased 13 x ... powdered sugar. Mix all of the above and spread on the cooled cake.
108. GERMAN CRUMB CAKE
1. Melt butter. Beat in egg, flour, sugar and baking ... of topping ingredients together. Spread over pie. Bake for 15 minutes at 375 degrees.
109. GERMAN COOKIES
Melt butter and sugar. Beat in eggs, one at a time. ... floured 13x9x2 pan. Bake at 350 degrees for 35-40 ... Finish cooling in pan before removing.
Place all pancake ingredients in ... pan of apples. Bake at 400°F for 25-30 minutes ... Serve hot, fresh from the oven for brunch or late night.
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