1 egg
1 cup water
3 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
onions and butter

Mix the above add enough flour to make a stiff dough. knead well. Cover and let rest for 1 hour. Divide the dough into 2 balls. Roll out as thin as possible. Spread with melted butter and and sauté onions. Stretch and then roll up, cut into 2 inch pieces. Put on top of meat like ribs or steak. Cover and steam for 45 minutes. This is a complete meal.