Fruit Sauces - Recipes

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Results 1 - 10 of 419 for fruit sauces

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1. GERMAN OVEN PANCAKES WITH FRUIT SAUCE

Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and salt, beating well. Stir in milk until batter is smooth. Stir in oil and ...

2. MAGIC FRUIT CREAM SAUCE

Mix sweetened condensed milk, lemon ... thickens. Add desired fruit. Note: May be thinned ... consistency. Serve with cottage pudding. Makes about 2 cups.

3. PAN-GRILLED SALMON WITH FRUIT SAUCE

Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a boil over medium-high heat. Cook and stir for ...

4. PORK TENDERLOIN WITH GINGERED FRUIT SAUCE

Place pork on rack in shallow roasting pan. Insert meat thermometer in thickest portion, making sure bulb doesn't touch pan. Roast, ...

5. FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE

1. Cut scrod into 2 ... wedges. Serve with Fruit Sauce. 1. Mix flour, salt ... into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

6. FRUIT SALAD WITH TROPICAL SAUCE

In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.

7. FRUIT COMPOTE WITH SAUCE

Drain the fruit and reserve the liquid. Combine ... refrigerator. The leftover juices from the fruit are great to add to iced tea for a special flavor.

8. FRESH FIG FRITTERS, PASSION FRUIT SAUCE

Sift the flour into a ... all around. Arrange on plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.

9. MERINGUE SHELLS WITH FRUIT FILLING & RASPBERRY SAUCE

Beat egg whites until frothy. ... To assemble, mix fruit pieces desired and spoon into ... Serve. These tasty desserts are fat free. Serves 8.

10. VINTAGE FRUIT SAUCE

Combine ingredients and place in ... Continue to stir once a day. Sauce can be served after one week. Fruit and sugar must be repeated every 2 weeks.

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