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Results 111 - 120 of 419 for fruit sauces
Cut apples and oranges in ... Chill until slightly thickened. Stir in fruit. Spoon into 1 quart mold. Chill until firm. Unmold on serving dish.
Combine all ingredients (except last ... heat through. Serve fruit warm. Garnish each with almonds, ... and a cherry or grape. Yield 4 servings.
113. SWEET FRUIT SAUCE
Dice fruit and drain thoroughly. Measure juice. ... beat egg whites. Add whites and fruit to mixture. Serve over angel food cake and ice cream.
114. FRUIT SAUCE FOR HAM
Drain pineapple and apricots (reserve syrups). Cut apricots in quarters. Combine syrups and spices. Cover and simmer 5 minutes. Remove ...
Chop all fresh fruit. Add to canned fruit cocktail. Add condensed milk. Chill and serve.
116. FRUIT SAUCE
Mix milk and juice together. Blend in (2 minutes) pudding. Add sour cream. Chill 2 hours. Serve on top of fresh fruit. Serves 4 to 6.
117. FRUIT IN SAUCE
Mix ingredients together and chill. This is good with fresh oranges too!
Bake at 325 degrees for ... c. Cool Whip Sm. sour cream Mix and add fruit. Blueberries Strawberries Kiwi Pineapple Green grapes, cut in halves
119. JEWELED FRUIT SAUCE
In 2 quart saucepan melt butter. Stir in cornstarch and cinnamon until dissolved. Add sugar, water and orange juice. Cook over medium heat, ...
Adding one teaspoon of soda to each cup of apples. Mix ingredients. Beat well and bake in greased pan in a moderate oven about 1 1/2 hours ...
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