2 apples, peeled and cored
1 seedless orange, unpeeled
1 1/2 c. raw cranberries
1/2 c. sugar
1 pkg. raspberry flavored gelatin (3 oz.)
1 c. boiling water

Cut apples and oranges in chunks, put through food chopper with cranberries, using coarse blade. Dissolve sugar and raspberry gelatin in boiling water. Chill until slightly thickened. Stir in fruit. Spoon into 1 quart mold. Chill until firm. Unmold on serving dish.