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Results 101 - 110 of 419 for fruit sauces
101. SUMMER FRUIT SAUCE
Whisk together right before serving. Spoon over fresh berries or fruit.
Mix ingredients in order given, stirring well. Cook over low heat until thick and smooth, stir constantly. Prepare salad plates with ...
Combine: 1/2 lb. raisins 1/4 ... lb. mixed candied fruits 1 lb. chopped dates Sift ... degrees for 2 hours. NOTE: Use glass because of fruits.
In a 4 cup glass measure combine all ingredients. Cook, in microwave, uncovered, at cycle 1 (high power) for 6 minutes; stir 2 times. ...
105. SPICY FRUIT SAUCE
Melt butter over low heat; stir in flour until smooth and bubbly. Stir in juice; bring to a boil and add remaining ingredients. Stir over ...
Two days before serving, prepare ... strawberries. Peel kiwi fruit and cut into 6 even ... April 1990 gourmet luncheon and received rave reviews.
107. JELLIED FRUIT SAUCE
Grind fruit together. Mix gelatin as directed on box, adding sugar. Place in mold. Note: Great Christmas dish.
108. VINTAGE FRUIT SAUCE
Combine all ingredients in glass jar with loose cover. Stir several times first day. Then stir once a day. At the end of 2 weeks it will be ...
109. FRUITFUL SAUCE
Let raisins and apricots stand 30 minutes in apricot nectar. Stir sugar and cornstarch. Add all ingredients together. Cook until thick, ...
Combine sugar, corn syrup, and ... Serve with sliced fruit such as pineapple, cantaloupe, bananas, ... pear, apple, strawberries, grapes, etc.
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